Lodge Dinner

On 27th April 2013 the Lodge held a very successful dinner night at Fern Avenue Masonic Temple, presided over by WM Capt Malcolm Binns TD.  28 Members and guests sat down to enjoy a meal of:

Tomato Soup
Fillet of Beef Medallions
Tiramisu
Cheeseboard

This was followed by the traditional drink of Port to toast the Queen and The Ladies.

Many thanks are due to Pat McCue and her team for the catering